How to Use bay scallop in a Sentence

bay scallop

noun

• Yes, such clams exist: The bay scallop lives in warm, shallow water.
  — Steven N. Austad, The Atlantic, 12 Aug. 2022
• Add 1 pound bay scallops and cook 1 to 2 minutes or until opaque throughout.
  — Atlanta Life, ajc, 1 Dec. 2017
• Offerings could include Iberico char siu pork or dumplings with caviar, sea urchin, bay scallop, and trout roe.
  — NBC News, 5 Feb. 2018
• If bay scallops aren’t available, half moon scallops most likely will be used instead.
  — Jenn Harris, Los Angeles Times, 19 June 2023
• There is nothing like summer corn grown on eastern Long Island or Nantucket bay scallops in the fall.
  — Carrie Dennett, Washington Post, 12 Aug. 2019
• The highlight of a visit to D’Berto’s kitchen is a plate of black zamburiñas, bay scallops served grilled in the shell, with coral intact, which combine intense salinity with a hint of sweetness.
  — Tom Downey, WSJ, 6 Dec. 2018
• Dover sole, Nantucket bay scallops, and Maryland crab cakes were a few of the dishes offered using food from all of the Four Seasons' own purveyors.
  — Sam Dangremond, Town & Country, 28 Mar. 2017
• Though the dishes are constantly changing, expect items like porcini with egg yolk fudge in a wild mushroom broth, and bay scallop with celtuce, pine nuts, and little gem.
  — Jenna Scatena, Condé Nast Traveler, 1 Mar. 2018
• In the meantime, diners intent on eating fresh bay scallops may need to travel to Massachusetts.
  — Christopher Maag, New York Times, 14 Jan. 2024
• The four-course menu will include lemon-ricotta squash blossoms, bay scallops with risotto, lamb loin with fregola and limoncello ice cream with almond cake and berries.
  — Rod Stafford Hagwood, sun-sentinel.com, 29 Aug. 2019
• Olive oil pressed mozzarella with peaches and prosciutto, veal meatballs with polenta and San Marzano tomato, and farfalle with bay scallop and asparagus are the stars of the starter lineup.
  — Georgann Yara, azcentral, 14 June 2020
• His bay scallops, mushrooms and black truffles served on a bed of pesto risotto; buffalo tenderloin (melted in my mouth); and lamb chops and shredded lamb croquette dish were all memorable.
  — Melanie Mannarino, Redbook, 18 Feb. 2010
• From Key West pink shrimp to Apalachicola oysters to bay scallops to Florida lobster to mahi-mahi, grouper, and snapper, the seafood selection in this pleasant peninsula is unparalleled.
  — Skye Sherman, Southern Living, 12 June 2023

Last Updated: 13 Nov 2024